7 UNMISSABLE TASTING AUSTRALIA CULINARY COLLABORATIONS

21 JAN 2025

During Tasting Australia presented by Journey Beyond, unforgettable collaborations take center stage. South Australian establishments welcome interstate and international stars, while partnerships never seen before promise to delight. Join us across the state as renowned chefs and restaurants come together to create culinary magic.

MARTIN MOLTENI X A PRAYER FOR THE WILD AT HEART

Martín Molteni at A Prayer for the Wild at Heart brings together two international chefs united by their passion for provenance in an extraordinary five-course meal. Martín Molteni, renowned for his Argentinian restaurant Puratierra, will travel from Buenos Aires to collaborate with A Prayer for the Wild at Heart’s head chef, Stephane Brizard.

Although their origins are worlds apart, both chefs share a foundation in classical cooking and a deep commitment to storytelling through cuisine. Together, they will craft a menu that celebrates South Australia’s finest ingredients, offering a truly memorable dining experience.

ESTER X LANKAN FILLING STATION

Sometimes the stars align. Chefs with two wildly successful restaurants step out, bound for a shared kitchen and a dinner celebrating their stories. Chef's O Tama Carey and Mat Lindsay are on their way to Town Square for Dining Galleries — Ester X Lankan Filling Station.

While this remarkable duo are partners in life, their professional paths rarely cross. Not this time. Expect an eclectic offering with nods to Sri Lanka, Japan and beyond: a meal spanning heritage alongside the here and now.

HENTLEY FARM X LANA RESTAURANT

Enjoy an extraordinary culinary collaboration as Hentley Farm head chef Kyle Johns welcomes Sydney’s Lana Restaurant for the Smoulder & Sea Long Lunch. Lana head chef Alex Wong offers effortless, modern Italian dining with Asian flavours, while Johns draws inspiration from local Barossa producers and the land they nurture.

This multi-course dining experience is set to ignite the senses, combining fire, fresh seafood, and fine wine in perfect harmony. Enjoy it all in the luxurious Hentley Farm restaurant, offering sweeping views over Greenock Creek.

THE HUMBLE ON DUKE X NGERINGA

Adelaide Hills winery Ngeringa welcomes back Noosa’s Humble on Duke for two exciting Tasting Australia events. Returning by popular demand, the sellout Humble x Ngeringa Tasting Adelaide Hills Lunch offers a walking tour of the Ngeringa property, followed by a curated lunch by Humble on Duke chef Stacey Conner. Paired with Ngeringa wines and a special barrel tasting led by winemaker Erin Klein, it’s an experience not to be missed.

For a more relaxed affair, join the Ngeringa x Humble Sunday Session and spend the afternoon indulging in sips and snacks.

GONDOLA GONDOLA X TOM JACK

Gondola Gondola x Tom Jack brings together a dynamic duo inspired by the possibilities of South East Asian cuisine. The versatile Tom Jack – formerly of Shobosho and now based at Mason in Bali – will return to Adelaide for this special collaboration with Tuoi Tran of Gondola Gondola.

Settle in for a nine-course meal that highlights the best of South East Asian flavors, with Vietnamese and Thai influences taking center stage. Comfort is key, making this a truly memorable culinary experience.

SUNSET FOOD AND WINE X SOUTHERN OCEAN LODGE X ISLANDER ESTATE

Celebrate the ocean’s best with a four-course seafood long lunch crafted by two renowned chefs: Jack Ingram of Sunset Food & Wine and Tom Saliba from Southern Ocean Lodge. Each dish will be thoughtfully paired with wines from The Islander Estate Vineyards to shape a harmonious dining experience.

Whether you’re a seafood lover or wine enthusiast, this is a chance to indulge, connect and enjoy the vibrant flavours of a fascinating coastal region. Sunset Food and Wine x Southern Ocean Lodge x Islander Estate offers regional exploration at its finest.

ADAM D'SYLVA X KIIN

What happens when two celebrated chefs – both masters of modern Asian cookery – reunite in the kitchen for one night only? Find out as Kiin’s Ben Bertei joins the one and only Adam D’Sylva for an unforgettable evening.

Adam D’Sylva & Kiin Presents - ‘Along the Spice Trail’ will feature a menu inspired by the best seasonal produce. South East Asian flavours will feature – together with cues from the duo’s shared Italian heritage and surprises along the way.