Cutlet and Cabernet

Experience the best of South Australia’s Limestone Coast over the course of an evening celebrating local lamb, seasonal produce and world-class Coonawarra wine. 

Set in the heart of the South East, this event brings together the region’s farmers, chefs and winemakers for a feast that captures the true essence of country hospitality. Guests will enjoy a two-course menu featuring locally farmed lamb, prepared to highlight the flavour and quality of the Limestone Coast. Each dish is designed to complement two carefully selected Coonawarra reds, renowned for their depth and unmistakable regional character.

Cutlet and Cabernet is a relaxed yet refined dining experience where every element tells a story. It’s a celebration of craftsmanship and community, and invites guests to slow down and appreciate the simple pleasures of South Australian food and wine.

INCLUSIONS –

• Food: Two-course dinner
• Beverages: Two matched wines

MORE INFORMATION –

• Wheelchair accessible
• Age 18+ event
• Caters to coeliac dietary requirements*

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.

View Conditions of Sale and Entry & Refund Policy