Yalumba The Cooper’s Table with 6HEAD

Slip behind the curtain to one of the most extraordinary spaces in Australian wine: our on-site cooperage. The only fully operational cooperage in the Southern Hemisphere, it’s where oak, time and human craft come together to shape the character of our most celebrated wines.

For one special afternoon, this working cooperage becomes a dining room. Seated among the barrels we build by hand, you will enjoy a Rare & Fine wine experience paired with a thoughtfully curated multi-course lunch.

In partnership with iconic Australian steakhouse 6HEAD, Head of Culinary & Beverage, Sean Hall has created a menu inspired by the cooperage itself, drawing on its elements to shape dishes that celebrate premium local produce, including the acclaimed Mayura Station beef, and fresh local seafood.

Guests will enjoy canapes on arrival followed by a series of courses paired with Yalumba’s Rare & Fine collection. This is more than a meal. It’s a moment inside a living story, shaped by six generations, guided by patience, precision and purpose.

MENU –

• View full menu here.

INCLUSIONS –

• Food: Canapes; six course lunch
• Beverages: Paired wines

OPTIONAL COACH TRANSFER INFORMATION –

• $40 per person *additional to ticket price 
• Pick up at 10:30 am from The Lion Hotel
• Bus departs Yalumba at 4pm

MORE INFORMATION –

• Age 18+ event
• Caters to vegetarian, vegan and coeliac dietary requirements*

ACCESSIBILITY INFORMATION –

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.

View Conditions of Sale and Entry & Refund Policy