Good Neighbour - Jason Roberts x Cheong Liew

To call Cheong Liew OAM a legend barely begins to explain. Describing Jason Roberts as a star feels far too vague. But we must start somewhere. The whole story? It’s on the table.

Be there as this lauded duo take over the Good Neighbour kitchen for a dream Friday night meal. Claypot chicken will serve as centrepiece, together with sides capturing the layered flavours of Asian fare.

Liew will be at work within a stone’s throw of the Hilton Adelaide, where his 14 years leading The Grange restaurant proved revolutionary. Born in Malaysia, he became a self-taught chef not long after arriving in South Australia – scratching plans for a career in electrical engineering and instead following his passion through Greek restaurant Iliad and on to the masterstroke that was Neddy’s. He’s been named among the 10 hottest chefs alive by US-based Food & Wine Magazine and, quite simply, redefined Australian food forever.

Sydney and New York are dual homes to Roberts, who grew up in New Zealand among a family of culinary professionals. He spent seven years as executive chef of Bistro Moncur, then moved into media as host of cooking show Fresh. American audiences know him through a wide range of television appearances, while his three cookbooks have also been warmly received in home kitchens. For the past decade Roberts has been executive chef of The Bistro at Manly Pavilion, offering a refined menu in sync with its coastal surrounds.

Ready to check real-world cares at the door? We have a dinner for that.

INCLUSIONS –

• Four course dinner with welcome drink. Additional drinks available for purchase.

MENU –

Snack
Lamb, Garlic chive, taro and shitake mushroom spring roll with Cheong’s XO sauce
Lobster and King George whiting eclair

Entree
Konbu cured Kingfish with ginger and spring onion salad
Berkshire suckling porcetta, braised turnip, laksa sauce, almond and sage nut brown butter,  baccala

Main Course
Clay Baked Chicken stuffed with its liver, roast garlic, mushroom, oysters and brandy

Side Dish
Chicken consommé 
Rice Pilaff
Steamed snow peas, green beans and broccoli with a little garlic and butter

Dessert
Persimmon, chocolate, fortune cookie

MORE INFORMATION –

• Age 18+ event
• Caters to vegetarian & gluten-free.

ACCESSIBILITY INFORMATION –

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