Hotpot Express

Hotpot is already pretty close to perfect. Simmering broth. Your favourite meats and veggies. Good times guaranteed – even better if you just came in out of the cold. But why not dial it up? Our two-night takeover of central Adelaide’s Mr Hotpoter will see top Australian chefs riff on this Asian classic.
 
Begin with a selection of small bites, then settle in as the magic begins. We’re talking beautifully nuanced broths and stellar South Australian produce as additions delivered via the restaurant’s moving belt, with two drinks including a sake washed gin martini and dessert also set to feature.
 
Hotpot regular? Hotpot rookie? Join the fun. Our express service is in motion.

Hear from Festival Curator Duncan Welgemoed on what to expect from Hotpot Express here.

MONDAY 11 MAY –

Chef Simone Watts from Barrugunda Dining on the Mornington Peninsula will share the kitchen with two South Australian stars: The Little Rickshaw chef Trinh Richards and Fall From Grace chef Jimmy Toone. Adelaide-based drinks expert Ev Liong is set to host.

TUESDAY 12 MAY –

Longplay Bistro head chef Calum Horn is set to work beside LC Nguyen and Ottelia Wines chef and owner Paul Stone, with Melbourne’s Ev Liong as host.

INCLUSIONS –

• 3 snacks
• 2 hotpot broths created only for this moment
• Dessert
• 2 drinks including a Sake washed Never Never Gin Martini

Monday 11th May 
Tori Paitan chicken broth with pork belly chaschu 
Saigon lẩu Thái broth with prawn and chicken 

Tuesday 12th May 
Spicy lemongrass "bun bo hue" beef broth with shaved beef 
Roasted chicken broth with spiced schmaltz, chicken and prawn tail 

MORE INFORMATION –

• Age 18+ event
• Caters to vegetarian & gluten-free.
• Wheelchair accessible & accessible toilet

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing. 

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