Hotpot Express

Hotpot is already pretty close to perfect. Simmering broth. Your favourite meats and veggies. Good times guaranteed – even better if you just came in out of the cold. But why not dial it up? Our two-night takeover of central Adelaide’s Mr Hotpoter will see top Australian chefs riff on this Asian classic.

Begin with a selection of small plates delivered via the restaurant’s moving belt, then settle in as the magic begins. We’re talking beautifully nuanced broths and stellar South Australian produce as featured additions, with two drinks and dessert also included.

Hotpot regular? Hotpot rookie? Join the fun. Our express service is in motion.  

MONDAY 11 MAY –

Chef Simone Watts from Barrugunda Dining on the Mornington Peninsula shares the kitchen with The Little Rickshaw chef Trinh Richards, hosted by drinks expert Ev Liong.

TUESDAY 12 MAY –

Longplay Bistro head chef Calum Horn is set to work beside LC Nguyen and Ottelia Wines chef and owner Paul Stone, with Melbourne’s Ev Liong as host.

INCLUSIONS –

• Begin with a selection of small plates delivered via the restaurant’s moving belt, then settle in as the magic begins. We’re talking beautifully nuanced broths and stellar South Australian produce as featured additions, with two drinks and dessert also included.

MORE INFORMATION –

• Age 18+ event
• Caters to vegetarian, coeliac and other dietary requirements on request*
• Wheelchair accessible, accessible toilet

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing.

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