Kingsford The Barossa x Vintners Bar & Grill x Kaesler Wines

Step into the heart of the Barossa for an unforgettable long-table feast beneath the stone of Kingsford’s wine vault. This immersive dining experience unites three South Australian icons – chef Jake Kellie of Kingsford The Barossa, Peter Clarke of Vintners Bar & Grill, and Kaesler Wines, for a shared celebration of regional excellence. 

Guests will gather around the 21-metre-long wine vault table, where fire-driven cooking meets refined hospitality across a five-course menu designed to share. Each dish showcases the Barossa’s finest produce and the craftsmanship of two acclaimed chefs, paired seamlessly with Kaesler’s expressive, estate-grown wines.

This is an unmissable celebration of all that makes the Barossa remarkable – warm hospitality, world-class wines and culinary flair.

INCLUSIONS –

• Food: Snack on arrival; four-course shared lunch
• Beverages: Drink on arrival; four paired wines

MORE INFORMATION –

• Wheelchair accessible
• Age 18+ event
• Caters to vegetarian, vegan and coeliac dietary requirements*

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.

View Conditions of Sale and Entry & Refund Policy