Lunch at Good Neighbour - Callum Hann x Mitolo Family Farms

Callum Hann specialises in the kind of cooking that makes you want to drop everything and run to his nearest restaurant. We’re talking seasonal – often through a nod to his native Barossa – and diverse, with Med-inspired menus to nourish the whole family. Here Hann will take over the Good Neighbour kitchen in a collab with Mitolo Family Farms, grower of your favourite potatoes, to craft a lunch inspired by autumn’s abundance. 

The nation first met Hann in 2010 as 20-year-old sports engineering student who whisked his way to runner-up on MasterChef Australia. It proved to be the start of a career in the professional kitchen. Today he co-owns three Adelaide restaurants – established gems Olive and Roma, plus the new Pantry on Prospect – together with Sprout Cooking School, where home cooks and future hospo stars hone their skills.  

Take a little time out as Hann gets to work, prepping the best local spuds alongside an expert from Mitolo Family Farms before service begins. Tuesdays are for treating yourself.  

INCLUSIONS –

• Food: Bread, main course, shared side dish  
• Beverages: One glass of Seppeltsfield wine or non-alcoholic beverage. Additional beverages available for purchase.

MORE INFORMATION –

• Age 12+ event
• Caters to Vegetarian, Vegan, No Seafood/shellfish and Coeliac.
• Wheelchair accessible & accessible toilet

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing.

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