Lunch at Good Neighbour - Jessie Spiby x It’s Olio

The best savoury dishes begin with stellar olive oil. The sort sourced from groves on South Australia’s sunny Fleurieu Peninsula, cold-pressed with care and sent to work its magic in kitchens everywhere. 

Join Jessie Spiby for a seasonal lunch prepped with specialties from her My Grandma Ben Pickle Co range. Discover how these bottled beauties can level up your home recipes, and why supermarket olive oils have nothing on local brand It’s Olio.

Spiby first captured our attention on MasterChef Australia, following time on television with the 2018 launch of her Bowden café My Grandma Ben. Its ethos? Generous, flavour-packed food that brings people together, curbs waste and celebrates local fruit and veg. A passion for preserving and fermenting – long at the heart of Spiby’s work – was the genesis of her own pickle brand, now stocked in a range of Adelaide delis and cafes.

A guru from It’s Olio will also feature in this Good Neighbour lunch, explaining how a culinary adventure in Sicily led brand founder Alec Randall to launch his own extra virgin olive oil range and signature squeezy bottle. 
Fun, fresh flavour is at the heart of this autumn lunch. We’ve saved you a seat.  

INCLUSIONS –

• Food: Bread, main course, shared side dish 
• Beverages: One glass of Seppeltsfield wine or non-alcoholic beverage. Additional beverages available for purchase.

MORE INFORMATION –

• Age 12+ event
• Caters to Vegetarian, Vegan, No Seafood/shellfish and Coeliac.
• Wheelchair accessible & accessible toilet

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing.

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