Prairie Hotel X Edward Noble Outback Feast

Heady scents of smoke and charcoal set the tone; the scene is framed by sweeping outback desert views. You’re at South Australia’s iconic Prairie Hotel in Parachilna, on the edge of the Flinders Ranges, where an unforgettable long lunch is about to unfold. 

Join acclaimed chef Edward Noble and the Prairie team as they create an immersive feast cooked over open flames, paired with local wine and beer. It begins at noon, when guests arrive to enjoy refreshing drinks and snacks while chefs master cookery over fire. At 1pm, it’ll be time to gather at a long table outside the Prairie Hotel, with sweeping views of the vast western plains for a shared-style feast featuring Flinders Ranges lamb, Coorong mulloway, Barnda by the Bay oysters, Gumshire pork and native bush flavours – all prepared with heart and authenticity. 

Paired with the unmistakable warmth of outback hospitality, this unique event captures the essence of South Australia: bold, generous and deeply connected to the land. 

INCLUSIONS –

• Food: Multi-course meal
• Beverages: Paired wine and beer

MORE INFORMATION –

• Wheelchair accessible
• Age 18+ event
• Caters to vegetarian, vegan and coeliac dietary requirements*

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.

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