Spitz and Spritz @Lot.100

Spitz & Spritz at Lot.100 is a relaxed, fire-fuelled food festival set in the heart of the Adelaide Hills and proudly part of Tasting Australia.

This one-day event brings together live-fire cooking, local produce and exceptional hospitality led by Head Chef Jack Winfield. Expect four fire-based food stations showcasing South Australian meats and flavours, including live spit-roasted favourites of beef, lamb, chicken and porchetta, all cooked over flame and served hot. Every ticket includes access to all food stations paired with sides, plus thoughtful options available for all dietary requirements.

To round out the experience, Lot.100 is teaming up with South Australian CIRCOLO to serve up a curated spritz menu, featuring lemon, berry, tropical and a seasonal special release created just for the event. CIRCOLO uses local wines and fruits in their delicious spritz creations. Drinks are available to purchase, so you can sip at your own pace while soaking up the atmosphere.

Settle in on The Lawns with a spritz in hand, enjoy live music from a local artist, take on the Hole-In-One Golf Challenge, or kick back with lawn games by the fire pits. It’s casual, festival-style dining designed for families, friends and food lovers alike.

A welcoming way to experience Lot.100, celebrate local flavours and ease into the cooler months in true Hills style.

INCLUSIONS –

• Food: Multiple food stations 
  Beverages: Available for purchase

MORE INFORMATION –

• All ages event
• Caters to vegetarian and coeliac dietary requirements*
• Accessible toilet, wheelchair accessible 

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the organiser of this event prior to purchasing.

View Conditions of Sale and Entry & Refund Policy