The Art of Wagyu

Nestled in the heart of Penola and surrounded by Coonawarra vineyards, The Royal Oak Hotel invites guests to an evening of indulgence with The Art of Wagyu: a four-course dinner celebrating the world-renowned wagyu of Mayura Station.

This intimate experience highlights the best of the Limestone Coast – a destination known for its rich soils, premium vineyards and food culture – and will pair the exceptional flavour and texture of South Australian wagyu with top Coonawarra wines. 

Set within the Royal Oak’s warm and historic dining room, this event is an ode to craftsmanship, from the paddock to the plate and the vineyard to the glass, where every element tells the story of the land we call home.

INCLUSIONS –

• Food: Four-course dinner
• Beverages: Four paired wines

MORE INFORMATION –

• Wheelchair accessible
• Age 18+ event
• Caters to coeliac dietary requirements*

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.

View Conditions of Sale and Entry & Refund Policy