Three Region Mothers Day Lunch

Gather your loved ones this Mother’s Day to share a toast to mothers and mother figures everywhere. 

Set on the eastern hills just six kilometres from Port Lincoln, Boston Bay Wines’ cellar door offers a breathtaking backdrop of vine-covered slopes and shimmering waters. It’s here guests will enjoy a relaxed, premium three-course lunch showcasing the finest produce from three wine regions – the Eyre Peninsula, Adelaide Hills and Wrattonbully. 

Begin with fresh Coffin Bay oysters and crisp arancini balls, followed by a trio of regionally sourced proteins with seasonal accompaniments, and conclude with a house-made dessert. Adults can elevate the experience with expertly paired wines, while children are also catered for with a delicious meal of their own. 

INCLUSIONS –

• Food: Three course lunch (adults); choice of meal (kids)
• Beverages: Drink on arrival

MORE INFORMATION –

• Wheelchair accessible
• All ages event
• Caters to vegetarian and vegan dietary requirements*

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.

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