Three shores: A Culinary Journey Across Mumbai, Wellington & Adelaide

Chefs are shaped by their travels and experiences – what comes to the plate is a melting pot of inspiration and cuisines. 

At this evocative event guests will join Garçon Bleu executive chef Shweta Ghate for a six-course luncheon that explores the three coastal cities that have shaped her life and career. Each dish tells a story – from the vibrant spices of Mumbai to the creative freshness of Wellington and the warm elegance of Adelaide – combining flavours, textures and aromas into a sensory degustation experience. 

The luncheon features expertly paired wines selected to complement each course, enhancing the journey and celebrating South Australian winemaking. This immersive event offers a rare opportunity to experience chef Shweta’s personal culinary journey in a setting designed to ignite the senses and create lasting memories.

INCLUSIONS –

• Food: Six-course lunch
• Beverages: Six paired wines

MORE INFORMATION –

• Wheelchair accessible
• Age 18+ event
• Caters to vegetarian, vegan and coeliac dietary requirements*

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.

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