Three shores: A Culinary Journey Across Mumbai, Wellington & Adelaide

At Sofitel Adelaide, chefs are shaped by their travels and experiences, with each plate reflecting a melting pot of inspiration and cuisines.

At this evocative event, guests will join Garçon Bleu Executive Chef Shweta Ghate for a six-course luncheon exploring the three coastal cities that have shaped her life and career. Each dish tells a story, from the vibrant spices of Mumbai to the creative freshness of Wellington and the warm elegance of Adelaide, combining flavours, textures and aromas into a sensory degustation experience.

The luncheon features expertly paired wines selected to complement each course, enhancing the journey and celebrating South Australian winemaking. This immersive experience offers a rare opportunity to discover Chef Shweta’s personal culinary journey within the refined surrounds of Sofitel Adelaide.

INCLUSIONS –

• Food: Six-course lunch
• Beverages: Six paired wines

View menu here 

MORE INFORMATION –

• Wheelchair accessible
• Age 18+ event
• Caters to vegetarian, vegan and coeliac dietary requirements*

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.

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