Vines, Valley & Village

Settle in at the Old Noarlunga Hotel for a long lunch that celebrates the flavours, stories and spirit of the Fleurieu Peninsula. 

Guests will enjoy a four-course menu that reflects the region’s terroir, from local seafood to pasture-fed lamb, fresh fruits and aromatic herbs. Think creamy burrata with citrus and charred sourdough; miso-cured salmon; slow-roasted lamb shoulder with rosemary pesto; and a silky honey pannacotta to finish.

Each course will be perfectly paired with the expressive wines of McLaren Vale’s Wirra Wirra, showcasing the region’s vibrant winemaking heritage. Set in the heart of the Old Noarlunga village, this relaxed yet refined experience brings together everything that makes South Australia special –world-class wine, seasonal ingredients and genuine hospitality. 

Share a toast to all that makes the Fleurieu Peninsula unique in a setting that’s as warm and welcoming as the people who call it home.

INCLUSIONS –

• Food: Four-course menu
• Beverages: Four paired wines

MORE INFORMATION –

• Wheelchair accessible
• Age 18+ event
• Caters to coeliac dietary requirements*

*For more information, refer to our Ticketed Event FAQ's. For any other requirements please contact the event organiser prior to purchasing.

View Conditions of Sale and Entry & Refund Policy