Kuti Shack
South Australia’s best seafood is headed to Town Square. Pipis, prawns, oysters, kingfish and tuna will star in everything from sashimi to a cheeseburger.
Menu
Spencer Gulf Kingfish Sashimi — $21
Spencer Gulf Kingfish Sashimi with finger lime, sesame, soy & mayo. Dairy Free, Gluten Free, Egg free on request.
Goolwa Kuti (Pipis) — $20
Sutainably hand harvested Goolwa Pipis (Kuti) Wok Tossed in chilli jam, lemon grass and butter. Gluten Free
Coffin Bay Gazander Oysters — $5 each or 12 for $45
Coffin Bay Gazander Oysters, straight from the coast and hand shucked in Town Square
Fish & Chips — $28
Tempura Coorong Mullet, with shoestring fries, lemon, tartare. Dairy Free.
Crispy Fried Fish Wings — $22
Kentucky Style crunchy fish wings. Gluten Free.
Coorong Carp Spring Roll — $10
XO Coorong Carp spring roll w/ noch cham dipper. Dairy Free.
Prawn Roll — $12
SA king prawns, served in a bun.
Fries. Shoestring — $9
Vegan. Gluten Free. Dairy Free.
