Kuti Shack

South Australia’s best seafood is headed to Town Square. Pipis, prawns, oysters, kingfish and tuna will star in everything from sashimi to a cheeseburger.



Spencer Gulf Kingfish Sashimi — $21

Spencer Gulf Kingfish Sashimi with finger lime, sesame, soy & mayo. Dairy Free, Gluten Free, Egg free on request.

Goolwa Kuti (Pipis) — $20

Sutainably hand harvested Goolwa Pipis (Kuti) Wok Tossed in chilli jam, lemon grass and butter. Gluten Free 

Coffin Bay Gazander Oysters — $5 each or 12 for $45

Coffin Bay Gazander Oysters, straight from the coast and hand shucked in Town Square

Fish & Chips — $28

Tempura Coorong Mullet, with shoestring fries, lemon, tartare. Dairy Free.

Crispy Fried Fish Wings — $22

Kentucky Style crunchy fish wings. Gluten Free.

Coorong Carp Spring Roll — $10

XO Coorong Carp spring roll w/ noch cham dipper. Dairy Free.

Prawn Roll — $12

SA king prawns, served in a bun. 

Fries. Shoestring — $9

Vegan. Gluten Free. Dairy Free.