Green Curry Chicken w Thai Eggplant — $28

Served with steamed rice 

Green Curry Tofu w Thai Eggplant — $26

Served with steamed rice. Gluten free, dairy free, vegan.

Pt Lincoln Octopus — $22

Two octopus tentacle skewers marinaded in lemongrass and tamarind with Green Chilli sauce – nam jim jao or nam jim talay, served with a side of pickled cucumber salad and steamed rice. Gluten free, dairy free.

Nomad Farm Steak — $22

Two 60g skewered fillets of Nomad Farms scotch fillet marinated in fermented Tamarind/Chilli sauce and native pepper berry with a choice of two sauces – satay and nam jim jao, served with a side of pickle salad and steamed rice. Gluten free, dairy free.

Nomad Farms Chicken Satay - $22

Two skewers of Nomad Farm regenerative chicken, marinated in turmeric, fish sauce and coriander root, served with a satay sauces – served with a side of pickle salad and steamed rice. Gluten free, dairy free.

Bangkok Street Corn (Kao Pod Yang) — $10

With sriracha mayo

SA King Prawn - $22

W steamed rice, pickled salad & Green Chilli Sauce (2pcs)

Turmeric Chicken Sausage (Sai Au Gai) — $12

Locally made sausage of Nomad Farms regenerative chicken, red curry paste, turmeric, kaffir lime and lemongrass, served on a skewer with pickled cucumber salad and steamed rice and satay sauce. Gluten free, dairy free.

White Radish Cake — $12

Made from radish and rice flour, steamed, skewered and finished on the charcoal BBQ, served with dark soy vinaigrette, chilli and chive; and cucumber salad. Gluten free, dairy free, vegan.

Side of Sticky Rice — $4