Victoria Park Social Club
Get set for crowd-pleasing favourites including paella using only local ingredients cooked over the fire pit and spaghetti amatriciana finished in a parmesan wheel.
Menu
Local Seafood Paella — $27
Local SA seafood, Barossa chicken, Boston Bay pork, capsicum, cauliflower, and peas cooked over a fire pit. Gluten free, dairy free.
Spaghetti Amatriciana — $22
VPSC Sugo, Boston Bay Pancetta, Basil, Hand Made Spaghetti finished off in Reggiano wheel.
Sardines on Toast — $18
Escabeche of Port Lincoln sardines, Kinkawooka mussels, rocket, fennel, romesco on grilled Sheoak sourdough. Dairy free.
Caponata — $16
Wood grilled sourdough, caponata, ricotta salata. Vegetarian
