Peel St Restaurant

The iconic Peel St Restaurant returns to serve up classics and new dishes combining Asian and Middle Eastern flavours. Specialties include banana blossom salad and charcoal grilled lamb shawarma. Simple, yet delicious. 



Charcoal lamb shawarma — $28

Charcoal lamb shawarma, pitta, labneh, pickles, barberry, harissa. Nut-free, gluten free option available.

Banana blossom salad — $25

Banana Blossom, shredded chicken, chilli jam, coconut cream, lime leaves. Gluten free.

Batata harra (Lebanese Fried potatoes) (Vegan) — $12

Lebanese fried potatoes seasoned with chilli, garlic, onion, lemon, coriander. Gluten-free, vegan, vegetarian, nut-free.

Crispy fried cauliflower — $22

Crispy fried cauliflower, smashed cucumber, black fungus, Szechuan chilli oil. Gluten free, vegan, nut-free.

Fried Falafel (Vegan) — $22

Fried falafel, pita, tahini sauce, pickles, barberry, harissa. Nut-free, vegan, vegetarian, gluten free option available.