Mediterranean abundance is the inspiration for a menu featuring highlights such as peri peri chicken, fried feta with honey and pomegranate and whipped feta with zucchini chips.


Slow Roast Lamb Shoulder — $25

Slow roast lamb shoulder, with zhoug, pearl cous cous tabouli. Vegan/vegetarian, gluten free.

Pork Ragu — $22

Pork sausage and fennel ragu with cavolo nero and ricotta gnocchi. 

Fire Pit Pumpkin — $18

Fire pit pumpkin, goats curd, fermented honey, chilli and macadamia. Vegetarian, gluten free.


Fried Feta Salad — $18

Fried feta, honey, pomegranate & pearl cous cous salad.

Zucchini Chips — $12

Zucchini chips with whipped feta, oregano.