Olive
Mediterranean abundance is the inspiration for a menu featuring highlights such as peri peri chicken, fried feta with honey and pomegranate and whipped feta with zucchini chips.
Menu
Slow Roast Lamb Shoulder — $25
Slow roast lamb shoulder, with zhoug, pearl cous cous tabouli. Vegan/vegetarian, gluten free.
Pork Ragu — $22
Pork sausage and fennel ragu with cavolo nero and ricotta gnocchi.
Fire Pit Pumpkin — $18
Fire pit pumpkin, goats curd, fermented honey, chilli and macadamia. Vegetarian, gluten free.
Fried Feta Salad — $18
Fried feta, honey, pomegranate & pearl cous cous salad.
Zucchini Chips — $12
Zucchini chips with whipped feta, oregano.
