Peel St Popup
Simple, fresh and delicious – it’s the Peel St formula you love. South Australian seafood will star here, including chargrilled octopus and prawns alongside the famous banana blossom salad.
Menu
At Peel St Pop Up, we have a really easy formula. Our food is simple, fresh and delicious. We want everything we make to be generous, abundant, and bursting with robust flavours. Our chefs draw on diverse food experiences, using the best ingredients available, and most importantly, cook the food they love to eat - for you.
Hommus - $22
Hommus, pickled peppers, barbery, grilled flat bread
VEGAN, NUT FREE, DAIRY FREE
Crispy Fried Spencer Gulf Prawns - $25
Fried Prawns, chilli oil mayo, lime
GLUTEN FREE, DAIRY FREE, NUT FREE
SA Produce Featured: Spencer Gulf Prawns from Samtass Seafood
Banana Blossom Salad — $28
Banana blossom, shredded chicken, chilli jam, coconut, peanuts, fried shallots
GLUTEN FREE, DAIRY FREE
SA Produce Featured: Marino Meats, Aldo Meats
Vegan Banana Blossom Salad - $26
Banana blossom, papaya, chilli jam, coconut, peanuts, fried shallots
VEGAN, NUT FREE, DAIRY FREE, GLUTEN FREE
Chargrilled Robe Octopus - $32
Octopus, taramasalata, potato, lemon, oregano
DAIRY FREE, NUT FREE
SA Produce Featured: Octopus directly sourced from local Robe fishermen
Charcoal Lamb Shawarma — $34
Charcoal lamb shawarma, pickles, labneh, grilled flat bread
NUT FREE
SA Produce Featured: Marino Meats, Aldo Meats
