Bread: Everything You Knead to Know

Name: Bread: Everything You Knead to Know
Start: 5/8/2026 11:00:00 AM+9:30
End: 5/17/2026 3:00:00 PM+9:30
Location: 10 Dance Street

Multiple Sessions

Price $190

: Anita Robin, The Foodbuilder
: 10 Dance Street, Goolwa, Fleurieu Peninsula, 5214
: Anita Robin
: 0451 874 813
: [email protected]

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An immersive culinary experience awaits on South Australia’s world-renowned Fleurieu Peninsula.

Join Swiss-born chef and educator Anita Robin of The Foodbuilder for a hands-on session where bread is the rising star. Roll up your sleeves and create your own loaves while exploring grains, yeast and sourdough. Along the way, Anita will share insider tips and tricks to help you bake with confidence at home.

This four-hour workshop is more than a class. Participants will also share a seasonal, produce-driven lunch, sip regional wine, and take home their very own sourdough starter and recipe booklet to keep the magic going.

Whether you’re baking bread for the first time or perfecting your technique, this experience promises flavour, connection and inspiration.

INCLUSIONS –

Food: Share-style lunch
Beverages: Selection of wines and beer

MORE INFORMATION –

Age 18+ event
Caters to vegetarian dietary requirements*

ACCESSIBILITY INFORMATION –

Accessible parking and drop off: Seven parking space available onsite.
Accessible toilets: Once accessible toilet available onsite.
Wheelchair access: Signage will be used to indicate accessible entry into the venue.
Assistance animal facilities: Water bowl for assistance animals is available for use onsite.