Ông Noi

Nostalgic – and new. Discover Vietnamese Australian fare at its best: traditional dishes updated with the best local ingredients and plenty of modern finesse.

Bun Cha (Vietnamese BBQ Platter) — $45

BBQ Pork Ribs — $35

Smoked rack of ribs, BBQ glaze, served with vermicelli noodles, salad, pickles & herb. Gluten free, dairy free.

Bun Cha (Vietnamese BBQ Platter) — $48

2 x lamb, 2 x pork, 2 x beef. A mix of chargrilled skewers in a bowl of warmed fish sauce, served with vermicelli rice noodles, herbs, pickles and chilli. Gluten free, dairy free.

Banh Xeo Taco — two for $20

Crispy turmeric crepe (fried into a taco shape), filled with chargrilled BBQ Pork, topped with lettuce, herbs & house pickles. Served with fish sauce dressing. Gluten free, dairy free.

Vietnamese Salad — $18

Shredded cabbage, herbs, pickled mango, fried shallots, vegan fish sauce & sesame rice crackers. Gluten free, vegan.

Lemongrass Chilli Lamb Skewers — $17

2 x chargrilled lamb skewers, topped with beetle leaf salsa & served with side salad. Gluten free, dairy free.

BBH Beef Skewers — $17

2 x Bun Bo Hue marinated beef skewers, served with salad. Gluten free, dairy free.

BBQ Pork Skewers — $17

2 x marinated pork skewers, chargrilled and topped with spring onion oil. Served with side salad. Gluten free, dairy free.

Pho Dumplings — $20 (6 dumplings + pho broth)

6 x wagyu beef mince seasoned with pho spices served with pho broth & topped with basil oil, herbs and fresh chilli. Dairy free.

5 Spice Corn Ribs — $16

Fried corn ribs, tossed in 5 spice seasoning & served with chive aioli. Gluten free, dairy free, gluten free option available, vegan option available.