Ecological pressure meets culinary possibility in dishes featuring overabundant land animals and carefully sourced seafood. We’re talking Murray carp, Paroo kangaroo and Coorong mullet, plus veggie-driven options like slow-cooked eggplant and house fries.    

 

 

Purple Reign – $25

Slow cooked eggplant, wild fennel, brambles, spiced tomato with tahini cream and flatbread. (Vegan)

SA produce featured: Locally grown and foraged veg

The Magnificent Mullet – $25

Crispy Coorong mullet sandwich, tartare sauce, white cabbage and fermented chilli.

SA produce featured: Cooring Mullet

Roo Smashburger – $26

Smashed Paroo kangaroo cheeseburger, onion, sesame bun, house sauce and fries with seaweed and chicken salt.

SA produce featured: Paroo kangaroo

Murry Carpe Diem – $25

Murray carp and garlic chive dumplings, chilli crisp and black vinegar.

SA produce featured: Murray River carp

House Fries – $12

House fries, seaweed, chicken salt, tahini cream and fire sauce.

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