Patch Kitchen
Craving pasta? Patch Kitchen has you covered. Choose from options including handmade casarecce, fiori and gnocchetti with a variety of delicious sauces, plus house-made chilli oil and extra parmesan to finish.
Menu
Reginette – Full $29, Half $17
With 10 hour slow cooked beef ragu, cavelo nero, reggiano cheese.
SA produce featured: Bellata Gold Milling semolina
Torchiette – Full $29, Half $17
Port Broughton blue swimmer crab, chilli, black scorched corn, tomato passata.
SA produce featured: Port Broughton blue-swimmer crab
Casarecce – Full $29, Half $17
Boston Bay braised pork, saffron and fennel, reggiano cheese.
SA produce featured: Boston Bay pork
Fiore – Full $29, Half $17
Roasted tomato passata, smoky eggplant, soft herbs reggiano cheese. (Vegetarian, Vegan optional)
SA produce featured: Bellata Gold Milling (semolina for the pasta) arguably the best in Australia.
Gnocchetti – Full $27, Half $16
Broccoli, garlic, anchovy, chilli, pinenuts, reggiano. (Vegetarian, Vegan optional)
Add ons
Vegan Parmesan – $4
Patch Chilli oil – $3
Extra reggiano cheese – $4
Stracciatella cheese – $6
