Look for multi-cultural influences in taco options that range from beef rendang and Balinese chicken to miso mushroom and tempura fish. Add to the fiesta with street corn, fried mozzarella or nacho fries.

 

Coast Line – 2 Tacos for $22 | 3 Tacos for $28

Tempura fried fish served with yuzu slaw and salsa de aguacate. (Gluten free)

 

Beef Rendang – 2 Tacos for $22 | 3 Tacos for $28

Slow cooked beef in traditional indonesian spices, pickled onion and salsa roja. (Gluten free)

Balinese Chicken – 2 Tacos for $22 | 3 Tacos for $28

Shredded marinated chicken, pico de galo and coriander aioli. (Gluten free)

Miso Mushroom – 2 Tacos for $22 | 3 Tacos for $28

Mushrooms marinated in buttery miso, crispy shallots and jalapenos. (Gluten free)

Street Corn – $14

Served off the cob tossed in a cheesy sauce, jalapenos, onion and cilantro. (Gluten free)

Fried Mozzarella – $17

Hand crumbed mozzarella sticks, dusted in jalapeno salt served with a chipotle aioli

Nacho Fries – $20

Cheese sauce, guac, salsa, pickled onion and ranch. (Gluten free)

Add-Ons

Sauce $3 | Cheese $3 | Protein $6 | Taco $7

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