Athena Greek Eats
Charcoal-cooked Greek is back in Town Square – devour the likes of fried Spencer Gulf calamari, souvlakia and feta fries, plus salads and dips with grilled pita (perfect to pair with a drink or two).
Menu
Souvlakia/Plates
*All plates are served with a side village salad
Chicken – $22 | $27
Free range chicken cooked over coals, tzatziki, oregano fries, sumac onions, parsley, paprika, grilled pita.
Lamb – $24 | $29
Lamb cooked over coals, tzatziki, oregano fries, sumac onions, parsley, paprika, grilled pita.
SA produce featured: Fleurieu Peninsula lamb.
Halloumi – $22 | $27
Halloumi (La Casa Del Formaggio), olive tapenade, roasted red pepper, tzatziki, cos, mint, grilled pita. (Vegetarian)
SA produce featured: La Casa Del Formaggio halloumi.
Zucchini Keftades – $21 | $26
Zucchini keftades, burghul salad, tahini, tzatziki, pickled red cabbage, pickled turnip, grilled pita. Vegetarian.
Mix Grill – $35
Charcoal free range chicken souvlaki, Fleurieu Peninsula lamb chops, Marino Bros loukaniko, bifteki served with grilled pita, ladolemeno and tzatziki.
SA produce featured: Fleurieu Peninsula lamb, Marino Bros loukaniko.
Dips & Pita – 3 for $23 | 1 for $11
Fried Spencer Gulf Calamari – $30
SA produce featured: Spencer Gulf calamari
