Cambodian Steamed Fish Curry 'Amok' – $28

A rich delicate steamed fish curry, local barramundi fillet, kroeung curry paste, galangal, mushrooms, kaffir lime leaves, prahok and coconut cream. Served with steamed jasmine rice. (Gluten free)

SA produce featured: 'Robarra' Barramundi from Robe 

Kroeung Red Curry with Grilled Pumpkin – $24

Fragrant, creamy & comforting red curry, with a subtle gentle heat served with steamed jasmine rice. (Vegetarian, Vegan optional)

Cambodian Wet Noodles 'Num Bahn Chok' – $25

Authentic, delicious Cambodian rice noodles, kroeung curry paste, karffir lime leaf, turmeric, finger root, pounded barramundi mean, prahok and coconut milk. (Gluten free)

Prahok Ktis – $16

Fermented Cambodian fish paste with free range SA pork belly, kroeung, kaffir lime leaves, Asian herbs, chillis and coconut cream served with fresh cabbage, cucumber, long beans and Asian pea eggplant.

Cambodian Beef Sausages 'Twa Koh' – $18

Beef brisket, kroeung, herbs, spices, kampot black pepper, galangal, garlic powder, kaffir lime leaf, cooked and ground toasted rice served with pickled vegetables and rice.

Beef Kreoung Skewer 'Sach Ko Ang' – $20

Cambodian beef and lemongrass skewers served with pickled carrot and green papaya. diced chuck steak marinated in out kroeung paste overnight cooked over charcoal (2 skewers per serve).