Kuti Shack
Goolwa pipis, loaded fries, crunchy fried mulloway wings and signature fish and chips will star as the Fleurieu Peninsula’s Kuti Shack arrives for city fun.
Menu
Coffin Bay Gazander Oysters – $6 each
Hand shucked Coffin Bay Gazander oysters.
Port Lincoln Kingfish Sashimi — $22
Port Lincoln Kingfish Sashimi with finger lime, shallot, soy & ginger. (Gluten free)
Bowl of Kuti — $25
Goolwa Pipis with chilli jam, warrigal greens, lemon grass and bread. (Gluten free)
SA produce featured: Goolwa Pipis
Crunchy Fried Mulloway Wings – $28
Mulloway wings, green papaya, cucumber, pickled onion and coriander salad, with fermented chilli kewpie. (Gluten free)
Fish & Chips — $28
Tempura Coorong Mullet, with shoestring fries, tartare. (Gluten free)
SA produce featured: Coorong Mullet
Port Broughton Tempura Garfish Tacos — $12 each or $22 for 2
Tempura garfish, charred pineapple, karkalla, chipotle.
SA produce featured: Port Broughton garfish
Loaded Fries — $25
Picked pipis, black pepper sauce, spring onion and pecorino. (Gluten free)
SA produce featured: Goolwa pipis
