Kuti Shack
Goolwa pipis, loaded fries, crunchy fried mulloway wings and signature fish and chips will star as the Fleurieu Peninsula’s Kuti Shack arrives for city fun.
Menu
Kuti Shack proudly showcases South Australian Seafood.
We love to champion under utilised species/ by catch and unusual cuts.
We have deep pride of place and love to use native ingredients.
It is important to us that Algal Bloom affected fisheries are platformed and supported.
Coffin Bay Gazander Oysters - $6 each
Hand shucked Coffin Bay Gazander oysters
GLUTEN FREE
SA Produce Featured: Coffin Bay Oysters
Port Lincoln Kingfish Sashimi — $22
Port Lincoln Kingfish Sashimi with finger lime, shallot, soy & ginger.
GLUTEN FREE
SA Produce Featured: Port Lincoln Kingfish
Port Broughton Tempura Garfish Tacos — $12 each or $22 for 2
Tempura garfish, charred pineapple, karkalla, chipotle
SA Produce Featured: Port Broughton garfish
Bowl of Kuti — $25
Goolwa Pipis with chilli jam, warrigal greens, lemon grass and bread.
GLUTEN FREE
SA Produce Featured: Goolwa Pipis
Loaded Fries — $25
Picked pipis, black pepper sauce, spring onion and pecorino
GLUTEN FREE
SA Produce Featured: Goolwa pipis
Crunchy Fried Mulloway Wings - $28
Mulloway wings, green papaya, cucumber, pickled onion and coriander salad, with fermented chilli kewpie.
GLUTEN FREE
Fish & Chips — $28
Tempura Coorong Mullet, with shoestring fries, tartare.
GLUTEN FREE
SA Produce Featured: Coorong Mullet
