Prahok
Prahok pays homage to heritage and the joyful Cambodian tradition of shared meals. Look for authentic curries, noodles and beef dishes enlivened by nuanced spice.
Menu
"Prahok 'Fermented Cambodian Fish Paste' - Pungent, delicious and familiar.
We are paying homage to our heritage and the joyful Cambodian tradition of sharing meals - a ritual that binds family, friends, and culture. Driven by the lack of Cambodian cuisine in Australia, especially in Adelaide our mission is to introduce the city to our bold flavours, authentic recipes, street food favourites, and unique open-fire cooking techniques.
'Prahok', a cultural food project by Sookii La La, is our effort to bring the intricate and deep flavors of Cambodian food to life. We are driven by a passion to introduce these unique, authentic Cambodian flavors and dining experiences to a wider Australian audience."
Cambodian Steamed Fish Curry 'Amok' - $28
A rich delicate steamed fish curry, local barramundi fillet, kroeung curry paste, galangal, mushrooms, kaffir lime leaves, prahok and coconut cream. Served with steamed jasmine rice. (Gluten Free)
SA produce featured: 'Robarra' Barramundi from Robe
Kroeung Red Curry with Grilled Pumpkin - $24
Fragrant, creamy & comforting red curry, with a subtle gentle heat served with steamed jasmine rice. (Vegetarian, Vegan OP)
Cambodian Wet Noodles 'Num Bahn Chok' - $25
Authentic, delicious Cambodian rice noodles, kroeung curry paste, karffir lime leaf, turmeric, finger root, pounded barramundi mean, prahok and coconut milk. (Gluten Free)
Prahok Ktis - $16
Fermented Cambodian fish paste with free range SA pork belly, kroeung, kaffir lime leaves, Asian herbs, chillis and coconut cream served with fresh cabbage, cucumber, long beans and Asian pea eggplant.
Cambodian Beef Sausages 'Twa Koh' - $18
Beef brisket, kroeung, herbs, spices, kampot black pepper, galangal, garlic powder, kaffir lime leaf, cooked and ground toasted rice served with pickled vegetables and rice.
