Please Send Noods

This modern noodle and pasta club mixes traditional techniques with big Asian flavours. It’s fusion fare done differently, with everything from fried baos to udon cabonara on offer.

Spring roll - $8

Triple cheese or vegetarian with sweet chilli

VEGETARIAN

SA Produce Featured: La Casa cheese, and locally sourced vegetables.

Whipped ricotta - $18

Whipped ricotta, fried scallion bread, Korean hot honey

SA Produce Featured: La Casa ricotta cheese, Lauke flour

Fried baos - $21

Fried bao bun, pickled green tomato, shaved mortadella

Steamed baos - $22

Steamed bao buns, rice flake and panko crumbed chicken, ginger scallion sauce, cheese

SA Featured Produce: Locally sourced chicken

Porchetta chop - $25

Twice cooked pork belly, aromatics, five spice bbq sauce, salsa verde

SA Featured Produce: Locally sourced pork

Udon Carbonara - $25

Chewy udon noodles, parmesan, crispy pancetta, egg yolk

SA Featured Produce: Nino's Smallgoods

Spicy sausage alla sake - $25

Spicy sausage ragu, sake, tomato, gochugang, fresh pasta

SA Featured Produce: Laucke semolina, Nino's Smallgoods

Mushroom ragu - $25

Westside mushrooms mixed mushroom ragu, fresh pasta, parmesan

VEGETARIAN

SA Featured Produce: Westside mushrooms

Blooming onion

Blooming onion, 5 spice seasoning, Japanese curry mayo

VEGETARIAN

SA Featured Produce: Locally sourced onions

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