Patch Kitchen
Craving pasta? Patch Kitchen has you covered. Choose from options including handmade casarecce, fiori and gnocchetti with a variety of delicious sauces – plus house-made chilli oil and extra parmesan to finish.
Menu
Patch Kitchen and Garden is small iconic restaurant opened in February 2023 by chef Andy Davies and wife Belle Kha ( co-owners of Osteria Oggi and former founding partners of press food and wine, Bread and Bone, Maybe Mae) nestled in an historic cottage and garden setting in the Adelaide Hills town of Stirling. Patch kitchen was nominated for best new restaurant in Australia in the Gourmet Traveller 2023 awards. The food is intuitive , fresh and colourful, time honouring classic european dishes and modernising others.
We specialise in freshly extruded pastas combined with predominantly South Australian products and locally grown ingredients. We have a nose to tail approach to cooking and have a large following for our ethically farmed meats and offal. Our seafood ranges from the Coorong to Coffin Bay. Local suppliers are always our first priority. We have a small but very thoughtful drinks list relying heavily upon local winemakers.
Reginette - Full $29, Half $17
With 10 hour slow cooked beef ragu, cavelo nero, reggiano cheese.
SA produced featured: Bellata Gold Milling semolina
Torchiette - Full $29, Half $17
Port Broughton blue swimmer crab, chilli, black scorched corn, tomato passata.
SA Produce featured: Port Broughton blue-swimmer crab
Casarecce - Full $29, Half $17
Fiore - Full $29, Half $17
Roasted tomato passata, smoky eggplant, soft herbs reggiano cheese.
VEGETARIAN (VEGAN OPTIONAL)
SA Produce featured: Bellata Gold Milling (semolina for the pasta) arguably the best in Australia.
Gnocchetti - Full $27, Half $16
Broccoli, garlic, anchovy, chilli, pinenuts, reggiano
VEGETARIAN (VEGAN OPTIONAL)
Add ons
Vegan Parmesan - $4
Patch Chilli oil - $3
Extra reggiano cheese - $4
Stracciatella cheese - $6
