Savour flavours from around the world with a uniquely South Australian twist. From regional Mexican cuisine featuring South Australian Yumbah abalone to Indian specialties showcasing the freshest Spencer Gulf catch, and wines from Bordeaux and Napa Valley complimented by those by leading local producers, discover international flavours in a completely new light this Tasting Australia.
DINING GALLERIES – FIESTA
Mexican cuisine is always apt for a celebration. We figured it would be fun to take it up a notch. This dinner features four chefs ready for a fiesta – and it also happens to coincide with Cinco de Mayo. Think authentic dishes aplenty, with local highlights including South Australian Yumbah abalini.
TUNKI ODYSSEY: THE IRRESISTABLE FUSION OF JAPANESE & PERUVIAN FLAVOURS
Tunki is guided by the joy of sharing – a philosophy the evening’s five-course menu is set to capture. Tunki’s in-house chefs will delve into flavour profiles, ingredients and the various Peruvian chilli varieties, and see how a master sashimi chef breaks down premium South Australian seafood.
TASTING TABLE – BORN IN THE USA
Love South Australian wine? Meet its American counterparts. These selections – direct from Bibendum Wine Co expert Sophie Carbonneau – share fascinating similarities to local drops while also reflecting their own distinct terroir.
CINCO DE MAYO AT MERRYMAKER ROOFTOP BAR
Hola! Hotel Indigo Adelaide Market’s rooftop venue, Merrymaker, will celebrate the Mexican festival of Cinco de Mayo with a five-course feast championing South Australian produce. Featuring ingredients sourced from Adelaide institutions like Adelaide Central Market and Samtass Seafood, along with regions such as the Fleurieu and Eyre peninsulas
NORWOOD HOTEL: FINN MACCOOL’S IRISH FEAST
Tradition will have a South Australian twist for this three-course banquet at Finn McCool’s Irish Pub in the Norwood Hotel. Expect bagpipes and drummers, Celtic dancers, fiddle and pipe players – plus a cheeky Guiness, and plenty of local produce across each course.
DINING GALLERIES – PASTA PARTY
Big. Loud. Shared. Spectacular. It’s pasta – and you just know it’s a party. We’ve united four bona fide afficionados for this Saturday night extravaganza: Trisha Greentree, Adam D’Sylva, Andrew Davies and Rosa Matto. Stellar South Australian seafood is set to make multiple appearances: look for Kin tuna, Two Gulfs crab, and gems from Goolwa Pipi Co.
SA SEE(A)FOOD THROUGH THE LENS OF BRITTANY
The elegant French cooking of Breton-born chef Stéphane Brizard and the wild seafood of South Australia will combine for one night, showcasing the extraordinary freshness and quality of local waters over a four-course dinner.
SOI 38 X PORKFAT – FROM BANGKOK TO SYDNEY TO ADELAIDE
Two Thai chefs known for their trailblazing style are joining forces for one very special lunch. Adelaide’s Soi 38 will welcome Sydney-based Porkfat chef Narin ‘Jack’ Kulasai to the pass. Look for remarkable South Australian produce, and watch the chefs work in the open kitchen as they bring the bespoke menu to life.
PIZZA MASTERCLASS
Learn authentic Neapolitan pizza-making with iTL Adelaide head chef Mario Vargiu and his pizza master Nico. Enjoy a selection of antipasti during the class, and finish the evening with your pizza creation and a dessert. South Australian produce will feature in each course.
DINING GALLERIES – DARJEELING EXPRESS
Now boarding: the best kind of culinary odyssey. India is our inspiration, and only a feast will do. Join Asma Khan, Karena Armstrong, Adam D’Sylva and Emma McCaskill for this generous homage. Savour an array of dishes including prawn malaikari made using the freshest Spencer Gulf catch, with gulab jamun – traditional syrup-soaked doughnuts – for dessert.
THE BEST OF BORDEAU AT JACK & JILL’S
Ever wanted to visit France? This five-course canapé tasting paired with elegant Bordeaux wine at Jack & Jill’s is the next best thing. This one-off event will also showcase leading local producers.
SARDINIAN NIGHT
Experience a Sardinian culinary journey. Settle in for an extraordinary evening at Tea Tree Gully Golf Club’s Dimples Restaurant as the allure of Sardinia blends seamlessly with the flavours of South Australia.
BANDIT & FRIENDS: TOM JACK
Reserve your spot now for an unforgettable dining experience at Bandit Pizza and Wine that will tantalise the senses. Brisbane chef Tom Jack is flying down to deliver four courses of Italian fused with the flavours of South East Asia. Jack is currently at the helm of Brisbane's Honto restaurant, working over fire to craft some of the nation’s most exciting modern Japanese fare.
MAMA MAKES SARMA
This two-and-a-half-hour cooking workshop is set to celebrate Serbian culture and tradition. Mama, the Vujic family matriarch, will teach guests how to make the Serbian wedding staple of sarma – delicious stuffed cabbage rolls – using exclusively South Australian ingredients.
Still can’t decide? Explore the full program here.
