SIMILAR EVENTS
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EventEvent$95Adelaide
Adelaide
Thu 14th May 2026 at 7:00 PM
Not all hospo stars harness nature like this, linked by their passion for sustainable produce and a food system in balance Blayne of the O.My Brothers and Tom Campbell are a collision of culinary genius.
The O.My Brothers grew up in Beaconsfield and since 2013 have positioned their two-hatted bistro O.My as a fun, casual antidote to traditional fine dining. Its specialty: an elevated experience crafted from a farm-first approach. Fruit, vegetables, eggs and honey are grown on the brothers’ property, with meat and dairy sourced from small Gippsland producers and seafood from local fishers. Now they take the show on the road.
Campbell grew up on South Australia’s Fleurieu Peninsula and honed his craft in the fire-driven kitchens of Africola and IGNI before chasing opportunities abroad. Time in London’s Michelin-starred Leroy was followed by stints at Maos, Relae in Copenhagen, Japan and New York, then a return to local shores. He led the kitchen at Uraidla’s Summertown Aristologist and now co-owns acclaimed Piccadilly bistro Thelma, letting farm-fresh produce shine across its seasonal menu.
Forget weeknight fog. This Thursday dinner has extra special written all over it.
INCLUSIONS –
MENU –
Snack
Warragal greens and lions mane barbecued over rosemary with apple cores and jus
All of the Jerusalem artichoke, two hour egg yolk
Bread Course
Bread from holy mother bagels, burnt brown butter
Entree
Fresh jersey curd, celeriac, almond, chive flowers
Raw tuna, radicchios, seaweed, beef garum, rose vinegar
Main Course
Roasted venison with blueberries and herbs
Side Dish
Heirloom carrots roasted over spent coffee, honey, rhubarb, dill and coriander
Roasted cauliflower, chestnuts, local grapes
Salad of kohlrabi, apple, buttermilk, green garlic, mint and fingerlime
Dessert
Roasted kelp icecream
MORE INFORMATION –
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** From $150