Africola 'Wild Harvest'
Ecological pressure meets culinary possibility in dishes featuring overabundant land animals and carefully sourced seafood. We’re talking Murray carp, Paroo kangaroo and Coorong mullet, plus veggie-driven options like slow-cooked eggplant and house fries.
Menu
IMPORTANT: Our kitchen handles both gluten-free and gluten-containing ingredients. While we take care to avoid cross-contamination, we cannot guarantee that any item is completely gluten free. Please notify staff of any allergy to gluten when ordering. Thank you for your cooperation.
Bademjan - $25
Slow cooked eggplant, wild fennel, brambles, spiced tomato with tahini cream and flatbread
VEGAN
SA Produce Featured: Locally grown and foraged veg
Crispy Fish Sanga - $25
Crispy Coorong mullet sandwich, tartare sauce, white cabbage and fermented chilli
SA Produce Featured: Coorong Mullet
Wild Burger - $26
Paroo kangaroo cheeseburger, onion, sesame bun, house sauce and fries with seaweed and chicken salt
SA Produce Featured: Paroo kangaroo
Dumplings - $25
Murray carp and garlic chive dumplings, chilli crisp and black vinegar
SA Produce Featured: Murray River carp
Africola Fries - $12
Fries, seaweed, chicken salt, tahini cream and fire sauce
