Peel St Popup
Simple, fresh and delicious – it’s the Peel St formula you love. South Australian seafood will star here, including chargrilled octopus and prawns alongside the famous banana blossom salad.
Menu
IMPORTANT: Our kitchen handles both gluten-free and gluten-containing ingredients. While we take care to avoid cross-contamination, we cannot guarantee that any item is completely gluten free. Please notify staff of any allergy to gluten when ordering. Thank you for your cooperation.
Banana Blossom Salad — $28
Banana blossom, shredded chicken, chilli jam, coconut, peanuts, fried shallots. (Low-gluten, Dairy free)
SA produce featured: Marino Meats, Aldo Meats
Hommus – $22
Hommus, pickled peppers, barbery, grilled flat bread. (Vegetarian, Nut free, Dairy free)
Crispy Fried Spencer Gulf Prawns – $25
Fried Prawns, chilli oil mayo, lime. (Low-gluten, Dairy free, Nut free)
SA produce featured: Spencer Gulf Prawns from Samtass Seafood
Chargrilled Robe Octopus – $32
Octopus, taramasalata, potato, lemon, oregano. (Dairy free, Nut free)
SA produce featured: Octopus directly sourced from local Robe fishermen
Charcoal Lamb Shawarma — $34
Charcoal lamb shawarma, pickles, labneh, grilled flat bread. (Nut free)
SA produce featured: Marino Meats, Aldo Meats
Vegan Banana Blossom Salad – $26
Banana blossom, papaya, chilli jam, coconut, peanuts, fried shallots. (Vegan, Dairy free, Low-gluten)
