Francesca's Pizza and Sando

Delicious wood-fired pizza and garlic bread return to Town Square – and Francesca’s cult-favourite focaccia sandos are joining the party too.  
  
 IMPORTANT:  Our kitchen handles both gluten-free and gluten-containing ingredients. While we take care to avoid cross-contamination, we cannot guarantee that any item is completely gluten free. Please notify staff of any allergy to gluten when ordering. Thank you for your cooperation.

Menu

Paulies Sando – $20.95

Salami casalingo, Francesca’s hot honey, stracciatella, rocket and olive oil on fresh focaccia.

SA produce featured: It's Olio olive oil, Tony & Marks rocket

Meadow Sando – $19.95

Basil pesto, fresh mozzarella (fior di latte), tomato, basil, olive oil, salt and pepper on fresh focaccia. (Vegetarian)

SA produce featured: La Casa Del Formaggio mozzarella, It's Olio olive oil

Margherita Pizza – $22.95

Fresh mozzarella (fior di latte), sauce, parmesan, basil and olive oil. (Vegetarian, Vegan optional)
Vegan option available 

SA produce featured: La Casa Del Formaggio fior de latte and parmesan, Tony & Mark's basil, It's Olio olive oil

 

 

Salami Pizza – $24.95

Salami, fresh mozzarella (fior di latte), sauce and Francesca’s signature hot honey.

SA produce featured: La Casa Del Formaggio fior de latte, Nino's Smallgoods salami

Pepperoni & Vodka Sauce Pizza – $25.95

Pepperoni, vodka sauce, dry-aged mozzarella, basil.

SA produce featured: La Casa Del Formaggio fior de latte, Tony & Mark's basil

Italian Sausage & Pesto Pizza – $29.95

Italian sausage, basil pesto, fresh mozzarella (fior di latte), Pecorino Romano, black pepper, olive oil

SA produce featured: Crittenden Meat Store Italian sausage, La Casa Del Formaggio fior de latte

Chorizo & Manchego Pizza – $27.95

Smoked chorizo, fresh mozzarella (fior de latte), Manchego cheese, tomato sauce, Pecorino Romano, rosemary, basil, olive oil

SA produce featured: Barossa Fine Foods smoked chorizo, La Casa Del Formaggio fior de latte

Garlic Bread – $11.95

48-hour fermented Napoletana dough with garlic herb butter. (Vegetarian)