Athena Greek Eats
Charcoal-cooked Greek is back in Town Square – devour the likes of fried Spencer Gulf calamari, souvlakia and feta fries, plus salads and dips with grilled pita (perfect to pair with a drink or two).
IMPORTANT: Our kitchen handles both gluten-free and gluten-containing ingredients. While we take care to avoid cross-contamination, we cannot guarantee that any item is completely gluten free. Please notify staff of any allergy to gluten when ordering. Thank you for your cooperation.
Menu
Gyros & Plates
*All plates are served with fries*
Charcoal Lamb – $25 | $31
Charcoal Fleurieu Lamb, tzatziki, tomato, sumac onion, pickles, fresh lemon
Charcoal Chicken – $24 | $29
Charcoal free range chicken, tzatziki, mustard sauce, salad, sumac onions, pickles
Halloumi – $24 | $29
La Vera haloumi, KI honey, ouzo fennel pickles, sumac onion, rocket & mint, tzatziki, peppers (Vegetarian)
SA produce featured: La Vera haloumi, KI honey
Ladera (Plant based) – $24 | $29
Fava, woodfired mushrooms, fasolakia (braised green beans), rocket & mint, peppers. (Vegetarian)
Charcoal Meat Platter - $45
Lamb & chicken gyro meat, Boston Bay pork souvlaki, homemade loukaniko, sauces
SA produce featured: Boston Bay pork souvlaki
Kalamari – $28
Crispy SA Gulf kalamari, toasted carraway, garlic yoghurt, lemon
Homemade Dips & Pita– 2 for $25 | 1 for $15
Fava | Split fava, fennel, lemon (Vegan)
Tzatziki | Labne, confit garlic, cucumber, mint, dill (Vegetarian)
Tirokafteri | Feta dip, shallots, smoked peppers (Vegetarian)
Village Salad – $18
Cherry tomato, cucumber, fresh oregano, feta, red onion, kalamata olives
Feta Fries– $16
Rubbed oregano, roast garlic oil, feta (Vegetarian)
