Please Send Noods
This modern noodle and pasta club mixes traditional techniques with big Asian flavours. It’s fusion fare done differently, with everything from fried baos to udon cabonara on offer.
IMPORTANT: Our kitchen handles both gluten-free and gluten-containing ingredients. While we take care to avoid cross-contamination, we cannot guarantee that any item is completely gluten free. Please notify staff of any allergy to gluten when ordering. Thank you for your cooperation.
Menu
Triple cheese spring roll - $8
With sweet chilli sauce (vegetarian)
SA Produce Featured: La Casa cheese, and locally sourced vegetables.
Blooming onion
With Japanese curry mayo (vegetarian)
SA Featured Produce: Locally sourced onions
Mortadella baos (2) - $21
Fried bao buns, pickled green tomato,shaved mortadella & mayo
Fried chicken baos - $22
Steamed bao buns, panko crumbed chicken, ginger scallion sauce, cheese & lettuce
Porchetta Pop- $25
With Asian salsa verde
SA Featured Produce: Locally sourced pork
Udon Carbonara - $25
Chewy udon noodles, parmesan, crispy pancetta & egg yolk
SA Featured Produce: Nino's Smallgoods
Spicy sausage alla sake - $25
Fresh shell pasta, spicy pork sausage, sake rose sauce, gochujang & paremesan
SA Featured Produce: Laucke semolina, Nino's Smallgoods
Mushroom ragu - $25
Fresh casarecce pasta mixed Asian mushroom ragu, ginger & parmesan (vegetarian)
SA Featured Produce: Westside mushrooms
Whipped ricotta - $18
With Korean hot honey & house scallion focaccia (vegetarian)
SA Produce Featured: La Casa ricotta cheese, Lauke flour
