This modern noodle and pasta club mixes traditional techniques with big Asian flavours. It’s fusion fare done differently, with everything from fried baos to udon cabonara on offer. 

 

IMPORTANT: Our kitchen handles both gluten-free and gluten-containing ingredients. While we take care to avoid cross-contamination, we cannot guarantee that any item is completely gluten free. Please notify staff of any allergy to gluten when ordering. Thank you for your cooperation.

 

Spring roll – $8

Triple cheese or vegetarian with sweet chilli. (Vegetarian)

SA produce featured: La Casa cheese, and locally sourced vegetables.

Whipped ricotta – $18

Whipped ricotta, fried scallion bread, Korean hot honey.

SA produce featured: La Casa ricotta cheese, Lauke flour

 

Fried baos – $21

Fried bao bun, pickled green tomato, shaved mortadella.

 

Steamed baos – $22

Steamed bao buns, rice flake and panko crumbed chicken, ginger scallion sauce, cheese. 

SA featured produce: Locally sourced chicken

Porchetta chop – $25

Twice cooked pork belly, aromatics, five spice bbq sauce, salsa verde. 

SA featured produce: Locally sourced pork

Udon Carbonara – $25

Chewy udon noodles, parmesan, crispy pancetta, egg yolk. 

SA featured produce: Nino's Smallgoods

Spicy sausage alla sake - $25

Spicy sausage ragu, sake, tomato, gochugang, fresh pasta

SA featured produce: Laucke semolina, Nino's Smallgoods

 

Mushroom ragu – $25

Westside mushrooms mixed mushroom ragu, fresh pasta, parmesan. (Vegetarian)

SA featured produce: Westside mushrooms

 

Blooming onion – $14

Blooming onion, 5 spice seasoning, Japanese curry mayo. (Vegetarian)

SA featured produce: Locally sourced onions

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