Kuti Shack
Goolwa pipis, loaded fries, crunchy fried mulloway wings and signature fish and chips will star as the Fleurieu Peninsula’s Kuti Shack arrives for city fun.
Menu
IMPORTANT: Our kitchen handles both gluten-free and gluten-containing ingredients. While we take care to avoid cross-contamination, we cannot guarantee that any item is completely gluten free. Please notify staff of any allergy to gluten when ordering. Thank you for your cooperation.
Coffin Bay Gazander Oysters – $6 each | $30 half a dozen | $54 dozen
Hand shucked Coffin Bay Gazander oysters. (Low-gluten, dairy free, nut free)
SA produce featured: Coffin Bay Oysters
Spencer Gulf Kingfish Sashimi — $24
Spencer Gulf Kingfish Sashimi with green apple & yuzu. (Low-gluten, dairy free, nut free)
SA produce featured: Spencer Gulf Kingfish
Goolwa Kuti — $26
Goolwa Pipis with chilli jam, lemon grass and saltbush. (Nut free)
SA produce featured: Goolwa Pipis
Crunchy Fried Coorong Mulloway Wings – $26
Coorong Mulloway wings, green papaya, cucumber, and fermented chilli salad. (Low-gluten, dairy free, nut free).
Fish & Chips — $28
Tempura battered Coorong Mullet, with chips, lemon & tartare. (Dairy free, nut free)
SA produce featured: Coorong Mullet
Fish Tacos — $12 each or $26 for 2 with fries
Tempura Coorgong Carp Belly, charred pineapple salsa, & chipotle. (Dairy free, nut free)
SA produce featured: Coorong Carp
