Kuti Shack
Goolwa pipis, loaded fries, crunchy fried mulloway wings and signature fish and chips will star as the Fleurieu Peninsula’s Kuti Shack arrives for city fun.
Menu
IMPORTANT: Our kitchen handles both gluten-free and gluten-containing ingredients. While we take care to avoid cross-contamination, we cannot guarantee that any item is completely gluten free. Please notify staff of any allergy to gluten when ordering. Thank you for your cooperation.
Gazander Coffin Bay Oysters – $6 each | $30 half a dozen | $54 dozen
Hand shucked Coffin Bay Gazander oysters. (Low-gluten)
SA produce featured: Coffin Bay Oysters
Spencer Gulf Kingfish Sashimi — $24
Spencer Gulf Kingfish Sashimi with green apple & yuzu (low-gluten)
SA produce featured: Spencer Gulf Kingfish
Goolwa Kuti w/ bread — $26
Pipis with chilli jam, lemongrass and saltbush (low-gluten available without bread)
SA produce featured: Goolwa Pipis
Crunchy Mulloway Wings – $26
KFC style crunch with green papaya, cucumber and fermented chilli salad (low-gluten)
Fish & Chips — $28
Tempura battered Coorong Mullet, chips, lemon, tartare.
SA produce featured: Coorong Mullet
Fish Tacos — $12 each or $26 for 2 with fries
Tempura Coorgong Carp Belly, chipotle aioli, charred pineapple salsa
SA produce featured: Coorong Carp
