Prahok

Prahok pays homage to heritage and the joyful Cambodian tradition of shared meals. Look for authentic curries, noodles and beef dishes enlivened by nuanced spice.

IMPORTANT: Our kitchen handles both gluten-free and gluten-containing ingredients. While we take care to avoid cross-contamination, we cannot guarantee that any item is completely gluten free. Please notify staff of any allergy to gluten when ordering. Thank you for your cooperation.

Prahok Ktis - $16

Fermented Cambodian fish paste with free range SA pork belly, kroeung, kaffir lime leaves, Asian herbs, chillis and coconut cream served with cos lettuce, fresh greens, cucumber and Asian long beans (low gluten)

Beef Skewers 'Sach Ko Ang' - $20

Cambodian beef and lemongrass 'Kreoung' skewers served with pickled vegetables, sliced 36° South SA Beef marinated in our Kreoung paste overnight cooked over charcoal (2 skewers per serve)

Cambodian Beef Sausages 'Twa Koh' - $22

Local SA Beef brisket, Kreoung, herbs, spices, kampot black pepper, galangal, garlic powder, kaffir lime leaf, cooked and ground toasted rice served with pickled vegetables and steamed rice (low gluten)

Red Curry with Grilled Pumpkin & Vege - $24

Fragrant, creamy & comforting red Kreoung curry, with grilled pumpkin and vegetables, mild-medium heat served with steamed rice (vegan, low gluten)

Cambodian Wet Noodles 'Num Bahn Chok' - $25

Authentic, delicious Cambodian rice noodles in Cambodian fish curry broth, Kreoung curry paste, kaffir lime, tumeric, finger root, pounded barrramundi meat, prahok and coconut milk

'Amok' Steamed Cambodian Fish Curry - $28

A rich delicate steamed fish curry, local barramundi fillet, kroeung curry paste, galangal, mushrooms, kaffir lime leaves, prahok and coconut cream. Served with jasmine steam rice (low-gluten)

SA produce featured: 'Robarra' Barramundi from Robe