Look for multi-cultural influences in taco options that range from beef rendang and Balinese chicken to miso mushroom and tempura fish. Add to the fiesta with street corn, fried mozzarella or nacho fries.

 

IMPORTANT: Our kitchen handles both gluten-free and gluten-containing ingredients. While we take care to avoid cross-contamination, we cannot guarantee that any item is completely gluten free. Please notify staff of any allergy to gluten when ordering. Thank you for your cooperation.

 

Coast Line – 2 Tacos for $22 | 3 Tacos for $28

Tempura fried fish served with yuzu slaw and salsa de aguacate. (low-gluten)

 

Beef Rendang – 2 Tacos for $22 | 3 Tacos for $28

Slow cooked beef in traditional indonesian spices, pickled onion and salsa roja. (low-gluten)

Balinese Chicken – 2 Tacos for $22 | 3 Tacos for $28

Shredded marinated chicken, pico de galo and coriander aioli. (low gluten)

Miso Mushroom – 2 Tacos for $22 | 3 Tacos for $28

Mushrooms marinated in buttery miso, crispy shallots and jalapenos. (low gluten)

Street Corn – $14

Served off the cob tossed in a cheesy sauce, jalapenos, onion and cilantro. (low gluten)

Fried Mozzarella – $17

Hand crumbed mozzarella sticks, dusted in jalapeno salt served with a chipotle aioli

Nacho Fries – $20

Cheese sauce, guac, salsa, pickled onion and ranch. (low gluten)

Add-Ons

Sauce $3 | Cheese $3 | Protein $6 | Taco $7

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