Seasonal flavours guide the Hokey Pokey range – small-batch, artisan ice creams and sorbets made in the Adelaide Hills and scooped with care. Choose from festival flavours including classic vanilla and chocolate, plus Meyer lemon, fig and honeycomb or rhubarb and custard.

 

IMPORTANT: Our kitchen handles both gluten-free and gluten-containing ingredients. While we take care to avoid cross-contamination, we cannot guarantee that any item is completely gluten free. Please notify staff of any allergy to gluten when ordering. Thank you for your cooperation.

Scoop of  Ice Cream
Single – $7.50 | Double – $10 | Triple – $12.50

Vanilla Bean

Adelaide Hills Bluegum Honey

Meyer Lemon (Stirling lemons) or Lime and Mint (homegrown mint)

Belgian Dark Chocolate Stracciatella

Fig and Honeycomb (Crafers figs)

Damson Plum and Vanilla

Hazelnut Praline

Uraidla Strawberry

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