Hokey Pokey
Seasonal flavours guide the Hokey Pokey range – small-batch, artisan ice creams and sorbets made in the Adelaide Hills and scooped with care. Choose from festival flavours including classic vanilla and chocolate, plus Meyer lemon, fig and honeycomb or rhubarb and custard.
IMPORTANT: Our kitchen handles both gluten-free and gluten-containing ingredients. While we take care to avoid cross-contamination, we cannot guarantee that any item is completely gluten free. Please notify staff of any allergy to gluten when ordering. Thank you for your cooperation.
Scoop Ice Cream - Single - $7.50 | Double - $10 | Triple $12.50
Vanilla Bean
Fig and Burnt Honeycomb (Crafers figs)
Hazelnut Praline
Uraidla Strawberry
Damson Plum and Vanilla
Hills Honey
Dark Chocolate Stracciatella
Fresh Mint & Lime
(all vegetarian)
Sundaes - $14.50
Pavlova — vanilla, strawberry, passionfruit, cream, meringue and raspberry crumb
Baklava — honey, vanilla, spiced nut crumb, cream, crisp filo and warm honey drizzle
Raspberry & Pistachio — dark choc, vanilla, pistachio, raspberry crumb and cream wafer
Gianduja — dark choc, hazlenut praline, choc sauce, crushed hazelnuts and wafer
Strawberry Matcha — strawberry vanilla, matcha caramel, cream, 'match' dust and wafer
Kids Sundae - $9.50
Vanilla, choc sauce, cream
