Patch Kitchen
Craving pasta? Patch Kitchen has you covered. Choose from options including handmade casarecce, fiori and gnocchetti with a variety of delicious sauces, plus house-made chilli oil and extra parmesan to finish.
IMPORTANT: Our kitchen handles both gluten-free and gluten-containing ingredients. While we take care to avoid cross-contamination, we cannot guarantee that any item is completely gluten free. Please notify staff of any allergy to gluten when ordering. Thank you for your cooperation.
Menu
Reginette - Full $29, Half $17
10 hour slow cooked beef ragu, cavelo nero, reggiano cheese.
SA produced featured: Bellata Gold Milling semolina
Torchiette - Full $29, Half $17
Port Broughton blue swimmer crab, chilli, black scorched corn, tomato passata.
SA Produce featured: Port Broughton blue-swimmer crab
Casarecce - Full $29, Half $17
Fiore - Full $29, Half $17
Roasted tomato passata, smoky eggplant, soft herbs reggiano cheese (vegetarian, vegan optional)
SA Produce featured: Bellata Gold Milling (semolina for the pasta) arguably the best in Australia.
Gnocchetti - Full $27, Half $16
Broccoli, garlic, anchovy, chilli, pinenuts, reggiano (vegetarian, vegan optional)
*contains nuts
Add ons
Vegan Parmesan - $4
Patch Chilli oil - $3
Extra reggiano cheese - $4
Stracciatella cheese - $6
