Barossa

The Barossa is a famed wine region encompassing the towns of Tanunda, Angaston, Lyndoch and Nuriootpa – and it’s just a 50-minute drive north-east of Adelaide. You’ll find more than 80 cellar doors, the perfect place to pause and savour lauded drops such as those from the family-owned Yalumba.  

The Epicurean Way road trip invites you to feast your way through the culinary heart of South Australia, taking it easy as you discover its gems. 

Where to eat & drink

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