The Paleo Way of living.
Pete Evans is an internationally renowned chef, restaurateur, author and television presenter.
Pete’s culinary career began in 1993 at the age of 19 when he opened his first restaurant, The Pantry, with brother Dave. It quickly become 'the' spot to eat in Melbourne's bayside suburb Brighton.
Pete and Dave then moved to Sydney, launching a chain of award-winning restaurants under the Hugos Restaurant Group banner with friend David Corsi. As the group's executive chef, Pete worked across the group of restaurants and the Hugos catering business, helping Hugos achieve eight chef's hats, 21 best in Australia awards, three best pizza in Australia awards, and in 2005 the best pizza in the world title at the American Pizza Challenge in New York City.
Pete is an acclaimed author, having written 10 best-selling cookbooks, and has been a regular face on Australian television since 2001.
In 2010 he become a household name alongside Manu Feildel as presenter and judge on My Kitchen Rules, now in its eighth season.
Pete's most recent culinary influence has been The Paleo Way of living, promoting the positive changes and healthier lifestyle the diet can bring.
Pete has been a guest of Tasting Australia six times.